Owner Benoit Jean Wilfrid, right, collects money as people clamour for a plate of food at a restaurant in the Tapis Rouge neighborhood on Monday, December 22, 2014 in Port-au-Prince, Haiti. The restaurant was initially funded as a government program, and is required to serve meals that cost the equivalent of less than 25 cents US, which both provides cheap food for residents and a local business for entrepreneurs.
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